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Job DescriptionJOB DESCRIPTION Job Title: Pastry CookReports to: Executive Chef and Pastry ChefJob Class: Non-ExemptPosition Summary: Pastry Cook responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, and speciality items in connection with Private and Public Events or Wine Dinners.Overview of Responsibilities:Tasks include, but a...
Job DescriptionCompany OverviewFour Corner's is one of Chicago's leading hospitality groups that owns and operates unique establishments, each thoughtfully created to offer an authentic social experience, approachable fare and superior service. Established in 2001, we have grown from our first neighborhood bar in Lakeview to our current portfolio of 15 venues in Chicago.Over the years, we've ev...